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Activate your body's intelligence

The world's most powerful olive antioxidant Hydroxytyrosol meets Nature's First Superfood in one revolutionary formula.

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The product line

Molecular luxury for every day

ARISTAEOS Colostrum + Hydroxytyrosol
60 servings
Net Wt. 4.3 oz (120g)
Contains Bovine Colostrum Concentrate 2g + Hydroxytyrosol (from Olive leaf) 2mg per serving.

A New Era of Colostrum.

ARISTAEOS brings olive science to colostrum supplementation. It's physician-informed and powered by premium grass-fed bovine colostrum combined with hydroxytyrosol from ECO-certified Mediterranean olive groves. Our unique formulation preserves over 400 bioactive compounds in their pure and naturally bioavailable form.โ€ 

ARISTAEOS proprietary colostrum concentrate is enhanced with the most potent olive polyphenol uniquely optimized for whole-body wellness.โ€ 

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  • Eco-certifiedolive groves

    Eco-certified
    olive groves

  • CALF-FIRST COMMITMENT

    CALF-FIRST
    COMMITMENT

  • ECO-CERTIFIED OLIVE GROVES

    ECO-CERTIFIED
    OLIVE GROVES

  • PROUDLY MADE IN THE USA

    PROUDLY MADE
    IN THE USA

  • BIOACTIVE PEPTIDES & PREBIOTICS

    BIOACTIVE
    PEPTIDES & PREBIOTICS

Discover a Synergy Unlike Any Other

Wellness begins with what we give the body every day. ARISTAEOS brings together nutrient-rich colostrum and potent antioxidant hydroxytyrosol in a unique synergy designed to support the body from within. Two powerful ingredients from nature. One new approach to daily vitality.

Discover ARISTAEOS Colostrum

What is hydroxytyrosol

What is hydroxytyrosol and why is it important?

Hydroxytyrosol is a potent polyphenol naturally found in olives and olive leaves. Known for its powerful antioxidant activity, it helps protect cells from oxidative stress and has been widely studied for its role in cellular and cardiovascular health.โ€  Naturally present only in small amounts in the diet, hydroxytyrosol offers a concentrated source of one of the olive treeโ€™s most remarkable bioactive compounds.โ€ 

The science

The Power of Olive Polyphenols Meets Nature's First Superfood.

Hydroxytyrosol is a potent olive polyphenol naturally found in olives and olive leaves and widely studied for its antioxidant activity. We've paired it with premium grass-fed bovine colostrum, naturally rich in immunoglobulins, growth factors, proteins, and bioactive peptides. Sourced from our own ECO-certified wild growing mountain olive trees, our Hydroxytyrosol brings olive science together with Nature's First Superfood in one unique formula.โ€ 

The effects

Impact without compromise

  • Potent Antioxidant Protection

    Hydroxytyrosol has one of the highest ORAC values of any natural antioxidant. It supports the body's defense against oxidative stress at the cellular level.

  • Immune Supportโ€ 

    Bovine colostrum delivers immunoglobulins (IgG), lactoferrin, and proline-rich polypeptides that support healthy immune function and gut barrier integrity.โ€ 

  • Cellular Vitalityโ€ 

    Hydroxytyrosol supports healthy cell function and may help maintain cardiovascular wellness through its antioxidant activity.โ€ 

  • Naturally Bioactiveโ€ 

    Colostrum provides a complex range of naturally occurring bioactive compounds, including immunoglobulins, lactoferrin, growth factors, and peptides.

The research

Studied for decades. Backed by science.

  • 200

    Participants in a randomized controlled study on olive oil polyphenols

    Higher polyphenol intake from olive oil was associated with beneficial changes in HDL cholesterol and reduced markers of oxidative lipid damage.

    EUROLIVE Study, Randomized Controlled Trial on Olive Oil Polyphenols 2006
  • 28+

    Years of long-term research into olive oil consumption and health

    Higher olive oil consumption was associated with favorable long-term cardiovascular and neurodegenerative health outcomes.

    Harvard T.H. Chan School of Public Health Long-Term Study on Olive Oil Consumption and Health Outcomes 2022
  • 5 mg

    Hydroxytyrosol and its derivatives associated with the EFSA-authorized health claim

    The European Food Safety Authority recognizes that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.

    European Food Safety Authority Scientific Opinion on Olive Oil Polyphenols and Protection of Blood Lipids from Oxidative Stress 2011

Transparency in science

What sets ARISTAEOS apart from every other colostrum and supplement brand.

  • Our Own Source

    Our hydroxytyrosol is sourced directly from our own olive groves in Andalusia, Spain, giving us direct access to and control over one of our key raw materials.

  • ECO-Certified & Protected

    Our olive groves are ECO-certified and located within a protected nature reserve, preserving the natural environment in which our olive trees grow.

  • Wild-Grown by Nature

    Our olive trees grow wild in the mountains, where challenging natural conditions make them exceptionally resilient and their botanical compounds naturally more concentrated.

  • A Unique Synergy

    ARISTAEOS brings premium colostrum and potent antioxidant hydroxytyrosol together in a unique synergy, uniting two powerful natural sources in one formula.

Questions?
You're in the right place.

Here are the answers to the questions you might have.

What is hydroxytyrosol and why is it important?

Hydroxytyrosol is a potent polyphenol naturally found in olives and olive leaves, widely studied for its antioxidant activity.

What is hydroxytyrosol and why is it important?

Hydroxytyrosol is a potent polyphenol naturally found in olives and olive leaves, widely studied for its antioxidant activity.

What is hydroxytyrosol and why is it important?

Hydroxytyrosol is a potent polyphenol naturally found in olives and olive leaves, widely studied for its antioxidant activity.

What is hydroxytyrosol and why is it important?

Hydroxytyrosol is a potent polyphenol naturally found in olives and olive leaves, widely studied for its antioxidant activity.

What is hydroxytyrosol and why is it important?

Hydroxytyrosol is a potent polyphenol naturally found in olives and olive leaves, widely studied for its antioxidant activity.

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