C10-18 Triglycerides | Olive Tree People
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What is it? - go to sodium stearoyl lactylate information Where does it come from? - go to 1,2-Heptanediol origin What are the benefits? How is it used in our products?

What is it?

C10-18 Triglycerides are a blend of fatty acid esters derived from the reaction of glycerin with medium to long-chain fatty acids, specifically those with carbon chain lengths between 10 and 18. They are used in skincare as emollients and texture components that contribute to product feel and skin hydration.

Information

C10-18 Triglycerides are a blend of fatty acid esters derived from the reaction of glycerin with medium to long-chain fatty acids, specifically those with carbon chain lengths between 10 and 18. They are used in skincare as emollients and texture components that contribute to product feel and skin hydration.

Where does it come from?

These triglycerides are sourced from coconut oil. They are created through esterification processes that yield a stable, skin-compatible lipid blend.

What are the benefits?

SOFTENING MOISTURIZING PROTECTING

What are the benefits?

  • Emollient: Softens and smooths the skin, contributing to the overall texture.
  • Moisturizing: Forms a protective layer on the skin to lock in moisture.
  • Non-greasy feel: Provides a lightweight, silky finish without clogging pores.
  • Stabilizing agent: Stabilizes the consistency and spreadability of skincare formulations.
  • Skin conditioning: Promotes suppleness and comfort, especially in dehydrated or rough areas.

How is it used in our products?

C10-18 Triglycerides are used in F92 Corrective Bioactive Face Balm , B93 Regeneration Hydroxytyrosol Body Balm , and B94 Relaxation Hydroxytyrosol Body Balm from OLIVEDA. It is included to serve both functional and sensorial roles in our Balm by moisturizing the skin and contributing to product spreadability. Suitable for all skin types, including sensitive and oily skin, these triglycerides can deliver a luxurious skin feel while reinforcing the skin’s natural lipid barrier.