

Coumarin.
What is it?
Coumarin is an organic compound known for its warm, sweet, tonka bean note with hints of hay, almond, and tobacco. It is a naturally occurring substance found in many plants, particularly in tonka beans, sweet clover, and cinnamon. While coumarin is primarily recognized for its aromatic qualities, it is also used in skincare products for its various beneficial properties.
Information
Coumarin is an organic compound known for its warm, sweet, tonka bean note with hints of hay, almond, and tobacco. It is a naturally occurring substance found in many plants, particularly in tonka beans, sweet clover, and cinnamon. While coumarin is primarily recognized for its aromatic qualities, it is also used in skincare products for its various beneficial properties.
Where does it come from?
Coumarin is derived from several plant sources, with the highest amounts typically found in tonka beans (Dipteryx odorata), sweet woodruff (Galium odoratum), and cinnamon (Cinnamomum spp.). The compound is extracted from these plants through various methods, including steam distillation, to be used in fragrances and cosmetic formulations.
What are the benefits?
What are the benefits?
- Aromatic Compound: Provides a warm, sweet natural origin scent that contributes to the sensory experience of skincare products.
- Antioxidant Properties: Exhibits antioxidant activity, which can protect the skin from free radicals and environmental factors.
- Soothing: It can contribute to the soothing properties of a product, which can calm irritated skin.
- Preservative: Sometimes used to contribute to preservatives in skincare formulations, prolonging the shelf life of the product.
How is it used in our products?
Coumarin is used, for example, in F78 Corrective Kahai Elixir and B28 Lavender Vanilla Body Oil Serum from OLIVEDA. Included as a natural origin fragrance component, it adds a pleasant, sweet aroma that contributes to the overall experience of using the product. Additionally, its antioxidant properties protect the skin from external factors.
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