Polyglyceryl-4 Oleate / Polyglyceryl-6 Oleate / Glyceryl Oleate.
What is it?
Information
Where does it come from?
What are the benefits?
What are the benefits?
- Emulsifier: It is an effective emulsifier that can blend liquid and oil-based ingredients into stable and uniform formulations, ensuring they have a consistent texture and effective delivery of active ingredients.
- Hydrating: The glycerin component keeps its hydrating properties, attracting and holding moisture within the skin. Additionally, oleic acid can reinforce the skinβs natural lipid barrier, contributing to overall moisture levels and providing a smooth, supple appearance.
- Gentle: Known for its gentle nature, it is non-irritating and non-sensitizing, making it suitable for all skin types, including sensitive skin. Its mildness ensures it can be used in products designed for delicate areas of the face.
- Skin Barrier Function: By combining the hydrating properties of glycerin with the barrier-supporting properties of oleic acid, it contributes to strengthen the skin barrier, protecting the skin from environmental factors and minimizing moisture loss.
- Texture: It contributes to the spreadability of formulations, providing a smooth, silky finish without leaving a greasy residue, for sensory feel and product enjoyment.
How is it used in our products?
Polyglyceryl-4 Oleate / Polyglyceryl-6 Oleate is used in F72 Corrective Cleansing Oil and F78 Arbequina Cleansing Oil from OLIVEDA and Serum Hydroxytyrosol Skin Tint and Serum Concealer from OLIVE ROSE.
Glyceryl Oleate is used in F38 Purifying Cleansing Gel , F71 Corrective Cleansing Gel , and F74 Regeneration Intense Face Cream from OLIVEDA and 009 Dope Your Glow Deep Cleanser from LA DOPE and in Hydroxytyrosol Grooming Shampoo from "is that Matty?", and in Bubble Olive Baby Wash & Shampoo and Happy Mom Face Cream from the Baby & Mom Collection.Β
It is included for its emollient, hydrating, and conditioning properties that can smooth and moisturize the skin. It ensures that active ingredients penetrate more efficiently and that our emulsions are stable.