Sucrose Tetrastearate Triacetate is a complex ester derived from sucrose (a type of sugar) and stearic acid (a fatty acid), along with acetic acid. Known for its unique structure that provides excellent emollient, thickening, and stabilizing properties, making it a valuable addition to skincare formulations.
Information
Sucrose Tetrastearate Triacetate is a complex ester derived from sucrose (a type of sugar) and stearic acid (a fatty acid), along with acetic acid. Known for its unique structure that provides excellent emollient, thickening, and stabilizing properties, making it a valuable addition to skincare formulations.
Where does it come from?
Sucrose Tetrastearate Triacetate is created through an esterification process, where sucrose reacts with stearic acid and acetic acid. Stearic acid is typically derived from natural fats and oils from vegetable sources. Sucrose is sourced from sugar beets, while acetic acid can be obtained from vinegar.
Emollient Properties: It performs as an emollient, which can soften and smooth the skin. It forms a protective layer on the skin's surface, locking in moisture and providing a silky, non-greasy feel.
Thickening Agent: Due to its unique molecular structure, it functions as a thickening agent, contributing to the viscosity and texture essential for creating thick and luxurious creams.
Stabilizing Agent: It can stabilize emulsions, ensuring that the oil and water components in formulations remain well-mixed and do not separate. This stability contributes to the shelf life and consistency of skincare products.
Moisturizing: By forming a barrier on the skin, it can lock in moisture, keeping the skin hydrated and minimizing irritation. This makes it particularly beneficial for sensitive skin types.
Sensory Experience: Providing a smooth application and a pleasant texture contributes to the overall sensory experience, making the product more enjoyable.
How is it used in our products?
Sucrose Tetrastearate Triacetate is used in F74 Regeneration Intense Face Cream from OLIVEDA. Included for its emollient, thickening, stabilizing, and moisturizing properties. Derived from natural sources, it contributes to the texture, stability, sensory experience, and efficacy of our formulations.
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