What is it?
Theobroma Cacao Seed Butter, commonly known as cocoa butter, is a rich, emollient fat extracted from the seeds of the cacao tree. It is widely used in skincare for its moisturizing and nourishing properties, as well as its ability to form a protective barrier on the skin. Cocoa butter is solid at room temperature but melts upon contact with the skin, making it a versatile and popular ingredient in various skincare products.
Where does it come from?
Cocoa butter is sourced from the seeds of the Theobroma cacao tree, which is native to the tropical regions of Central and South America. The seeds, or cacao beans, are harvested, fermented, roasted, and then pressed to extract the creamy, nutrient-rich butter. This butter has been used for centuries, both as a food and in skincare, due to its beneficial properties.