Xanthan Gum is a natural polysaccharide commonly used as a thickening, stabilizing, and emulsifying agent in various skincare and cosmetic products. It is prized for its ability to contribute to the texture and consistency of formulations, ensuring they are smooth, uniform, and easy to apply.
Information
Xanthan Gum is a natural polysaccharide commonly used as a thickening, stabilizing, and emulsifying agent in various skincare and cosmetic products. It is prized for its ability to contribute to the texture and consistency of formulations, ensuring they are smooth, uniform, and easy to apply.
Where does it come from?
Xanthan Gum is derived from the fermentation of simple sugars such as glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. The fermentation process produces a gel-like substance, which is then purified, dried, and ground into a fine powder. This process yields a versatile and natural thickening agent.
Emollient Properties: As an emollient, it can soften and smooth the skin. It forms a protective layer on the skin's surface, maximizing hydration and providing a silky, non-greasy feel.
Thickening Agent: Due to its unique molecular structure, it functions as a thickening agent, enhancing the viscosity and texture essential for creating luxurious creams.
Stabilizing Agent: It can stabilize emulsions, ensuring that the oil and water components in formulations remain well-mixed and do not separate. This stability contributes to the shelf life and efficacy of skincare products.
Moisturizing: By forming a barrier on the skin, it can hold moisture, keeping the skin hydrated and minimizing sensitivity. This makes it particularly beneficial for sensitive skin types.
Sensory Experience: Providing a smooth application and a pleasant texture. This contributes to the overall sensory experience, making the product more enjoyable.
How is it used in our products?
Xanthan Gum is used, for example, in F83 HT & Vitamin C Face Serum from OLIVEDA. Included for its natural thickening, stabilizing, and moisturizing properties. It improves a product's consistency and spreadability, making it easier to apply and more pleasant to use.
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