What is it?
Ceylon cinnamon bark and organic Cassiae cinnamon bio bark are botanical ingredients derived from the inner bark of cinnamon trees. Ceylon cinnamon (Cinnamomum verum) is prized for its mild, aromatic profile, while Cassia cinnamon (Cinnamomum cassia) is known for its deeper, spicier character and higher concentration of naturally occurring plant compounds. When used together, these two forms provide complementing flavor and botanical benefits.
Where does it come from?
Ceylon cinnamon originates primarily from Sri Lanka and parts of Southern India, where it has been cultivated for centuries. Organic Cassiae cinnamon bio bark is typically sourced from Southeast Asia, including regions such as Vietnam and Indonesia. Both are harvested by carefully removing and drying the inner bark of mature cinnamon trees, then processing it into powdered or extracted forms suitable for food and beverage applications.